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Head Chef - Dublin Restaurant & Bar

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  • Date Listed 06/06/2018
  • Location
  • Advertised By Agency
  • Job Type Full-Time

Head Chef - Dublin Restaurant & Bar

My client, a high volume Restaurant & Bar is seeking an an experienced Head Chef to join their dynamic team. The successful applicant will be required to support and assist the Executive Head Chef by overseeing the day-to-day culinary operations, including training, supervising staff and monitoring food quality. They are seeking a hands on proactive chef capable of leading and motivating a team of Chefs and an individual who has a minimum of 2-3 years previous experience in a similar role working within a high end restaurant or gastro enviroment.

The Candidate:

  • Min 2-3 years experience as a Senior Chef
  • Have a 'hands on', proactive attitude
  • Fluent English
  • Ability to effectively manage a kitchen team
  • Passionate about producing high quality dishes
  • HACCP trained and cert up to date
  • Attention to detail

For more information on this role contact David in the strictest of confidence

At Top Staff Hospitality Recruitment, we are always interested in hearing from hospitality professionals who are looking for the next step in their career, working in Ireland & UK. If the position you are interested in is not listed above, we would still love to hear from you. We currently have opportunities available for Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager and more hotel jobs. We are confident that we will be able to find the next best fit position in working towards fulfilling your career ambitions

If you have any queries please feel free to contact us directly at 01 7389351

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