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Healthcare Chef 

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  • Date Listed06/06/2019
  • Location
  • Advertised ByAgency
  • Job TypeTemporary

EF: INDCHEF

The successful candidate for this role be able to:

  • Prepare all food items as requested within specified time limits
  • Comply with food safety and temperature standards
  • Keep the kitchen area neat, clean and sanitary
  • Stock control of food items in your section according to specifications
  • Ability to adjust to high pressure situations in a busy kitchen
  • Conduct yourself professionally at all times while setting the standard for all team members
  • Strong communication skills and interpersonal skills

Requirements:

  • A minimum of 2 years’ experience in a busy kitchen
  • Culinary Qualification
  • Fluent English
  • Excellent culinary skills with very hands on approach
  • Structured, organised and methodical
  • Ability to deal with pressure in a busy operation
  • Valid Manual Handling Cert, or willing to ungo traing
  • Valid Food Safety Level 2 Cert, or willing to undergo training
  • Own transport is an advantage.

Benefits Include:

  • Flexible hours
  • Excellent Rates of Pay, inculding premiers for working weekends.
  • Holiday pay
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