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Junior Sous/Chef de Partie

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  • Date Listed 21/06/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

Become part of our great team DeSelbys, a busy modern Irish restaurant in the city centre

Looking for a Junior Sous Chef who is looking to up skill and make the step to becoming a SOUS chef

Competitive wages and the hours are good too, we have more planned for the future and there is potential for promotion within the company-

It's small kitchen but busy - 40 - 50 hours- looking for input for specials etc- it's a growing business with multiple restaurants coming soon-

Good work life balance

Email for more details

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