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Kitchen Manager - Dublin Restaurant

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  • Date Listed 15/06/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time

A Restaurant in Dublin are inviting applications for the position of Kitchen Manager to oversee the operation and administration of a popular South Dublin Italian Restaurant.


Main responsibilities will include:

  • Ensuring the quality of food is to company standard, resolving any issues at the earliest opportunity.
  • HACCP procedures are strictly observed and that the kitchen is kept clean, organised and that HACCP records are kept and maintained.
  • All equipment and utensils are maintained
  • Train and develop all the kitchen team.
  • Promote and uphold teamwork and create a harmonious working environment
  • Create and maintain a great customer experience for all guests.
  • All stock and ingredients are maintained to par level.
  • Monitor food wastage and address any issues where necessary.

MINIMUM Candidate Requirements:
- Experience as a Senior Chef in a casual Italian style restaurant would be an advantage.
- Fluent English; both written and spoken.
- HACCP certification from a recognised source.


This opportunity is available for immediate start and carries a salary of up to 40k PA.

Thank you for your interest in this opportunity. We look forward to hearing from you.




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