We have 2 positions available for experienced bread bakers in our artisan wholesale bakery, Candidates must have at least 3 years experience, preferably working with sourdough (or other slow fermentation process) and softer dough. Division and Moulding by hand.- Full time position,- Day and evening shift hours (no night shift)- Salary starts at €12/hrLocation: Baldoyle, Dublin 13
We are hiring!
We are looking for an enthusiastic Baker assistant for our early morning shift in Shankill, Co Dublin. Croissant/ Laminated dough experience an advantage but training can be given. Previous kitchen experience and Own transport is essential. Shift starts at 1am.
must have strong experience in bread and confectionary baking. Looking for talented creative baker to bake a full range of artizan breads and luxury donut. excellent working conditions and flexible hours.
French Bakery looking fro a Baker with experience.Part time and Full time job available.Dublin 12Trials starting on Monday 24th to Friday 28th July at 8am.If interested send a text with your name and date of trial.
Busy Pastry Kitchen looking for Baker / Pastry Chef to join our team.Kitchen currently produces a range of handmade cakes, pastries and breads for distribution to our network of cafes.Bakery currently operates from 5am - 5pm Monday - Sunday and successful applicant will be rostored for 8 hour shifts starting either 5am or 8/9am. Optional additional hours are available should applicant wish to wor ...