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Sous Chef - Drumcondra - Dublin 9

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  • Date Listed 23/06/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

About Restaurant 104

48 seater on the Drumcondra strip

Serves inventive modern Irish food, from quality ingredients.

9 am to 10pm -> No late nights

Serve breakfast, lunch and dinner


Responsibilities

Produce a variety of dishes to the highest standards of preparation,production and presentation

Management of stock

Ensuring all HACCP is kept up to date

Menu planning

Costings / Gross profit planning on dishes

Staff management and development


Requirements

Ideally 2-3 years experience as a sous chef

Produce high quality food

Be able to work under pressure and manage a team

Fluency in spoken and written English essential


Package

Salary Negotiable

This is a full time position with flexible hours determined by a weekly rota.


To Apply, send your CV to cv@jobcontax.com in the strictest confidence

Interviewing in June for July start

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104 Drumcondra Rd Upper, Drumcondra, Dublin 9, D09 FP29, Ireland
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