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Sous Chef - Drumcondra

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  • Date Listed 23/06/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

About Restaurant 104

  • A popular bistro style local restaurant in Drumcondra, Dublin 9.
  • Serving food from 9 am to 10pm - (No late nights).
  • Serving breakfast, lunch, brunch and dinner – 7 days.
  • Great working environment.
  • Great work life balance.

Responsibilities

  • Produce a variety of dishes to the highest standards of preparation, production and presentation.
  • Management of stock.
  • Ensuring all HACCP is kept up to date.
  • Menu planning.
  • Costings / Gross profit planning on dishes.
  • Staff management, training and development.

Requirements

  • Ideally 2-3 years’ experience as a sous chef.
  • Produce high quality food
  • Be able to work under pressure and manage a team
  • Fluency in spoken and written English essential

Package

  • Salary Negotiable
  • This is a full-time position with very flexible hours determined by a weekly rota.
  • 10 minutes from city centre
  • No late nights.
  • Great working environment

To Apply, send your CV in strictest confidence

Interviewing in June for July start

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104 Drumcondra Rd Upper, Drumcondra, Dublin 9, D09 FP29, Ireland
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