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Sous Chef - Dublin 

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  • Date Listed07/03/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Our client is seeking a Sous Chef to join their culinary team. The ideal candidate will work with the Exec Head Chef to lead a great team. You will have strong people skills and have relevant experience in a high quality high volume hotel

The Candidate:

  • Minimum of 3 years' experience in a similar Role
  • Experience in a similar 5* environment preferable
  • Strong, confident but level-headed leader capable of managing high presentation, consistency and service standards and delegate tasks to ensure productivity.
  • Strong work ethic and high standards of achievement, integrity and attention to detail
  • Unrelenting focus on quality
  • Enthusiasm and creative talent
  • Passionate approach to the production of high quality food
  • Flair and imagination
  • Management and organisational skills
  • Fully aware and compliant in Food Safety and HACCP Food Management Systems
  • Have a good grasp on profit margins
  • Ability to train, lead and motivate a team in the absence of and alongside the head chef
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User since Jan 2019
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    Dublin
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