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Sous Chef & Chef de Partie  

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  • Date Listed25/10/2018
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

New Kitchen restaurant opening in a legendary Monkstown establishment Co.Dublin.

We are developing a new kitchen with brand new exciting menus where quality and simplicity is key.

Sous chef must have 2 years experience with a valid HACCP cert. Experience in ordering and running a kitchen is a must.

Chef de Partie must have 1 year experience and be willing to learn with an experienced team and company .

Great opportunity to learn from experienced Chef.

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User since Jul 2011
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