Sous Chef & Chef de Partie
- Date Listed25/10/2018
- Advertised ByPrivate
- Job TypeFull-Time
New Kitchen restaurant opening in a legendary Monkstown establishment Co.Dublin.
We are developing a new kitchen with brand new exciting menus where quality and simplicity is key.
Sous chef must have 2 years experience with a valid HACCP cert. Experience in ordering and running a kitchen is a must.
Chef de Partie must have 1 year experience and be willing to learn with an experienced team and company .
Great opportunity to learn from experienced Chef.