Sous Chef Day Time Hours
- Date Listed31/05/2019
- Advertised ByPrivate
- Job TypeFull-Time
Job Responsibilities and Duties Include
Comply with standards of service and assist in assuring the same from all kitchen employees
Assists in manage a day to day operation of the kitchen, coordinate food production schedules and ensure highest level of food quality, taste and presentation.
Participate in actual food preparation, produce food consistently high quality, taste and presentation and expedite during peak meal periods as needed.
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant and steward employees on how to handle leftover food items.
Ensures that all kitchen employees consistently adhere to uniform, grooming and appearance standards.
In conjunction with the Head Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchens, enact approved profit oriented and cost saving ideas/activities.
Punctual, organised and trustworthy
Ability to manage other people
Ability to motivate staff
Excellent communication skills
Attention to detail
Ability to resolve conflict in a constructive manner
Ability to solve problems and think on your feet
Willingness to take initiative and make decision