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  • Date Listed 19/04/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

We are looking for a Sous Chef to join our award winning Oliveto restaurant which is located in Haddington House (www.haddingtonhouse.ie). You’ll work with the Exec Head Chef and Head Chef to look after the kitchen operations and make sure outstanding food is produced and high standards are maintained

You’ll make sure every dish arrives on time using the best quality ingredients. You will keep an eye on the Pass. Stock. Team. Standards. All while anticipating, and quietly sorting out, any potential hiccups before they happen.   


The ideal candidate:


  • Current / previous experience  working as a Sous Chef (or Junior Sous) in a top restaurant or hotel, not necessarily a five star but somewhere known for its service and style
  • Excellent and innovative culinary and presentation skills
  • A natural leader, you know how to get the best from your team
  • A good communicator, exceptionally friendly and inclusive, even after a long shift
  • Thorough knowledge of food hygiene and health and safety

What you get:

  • Top class training, before the job, and on the job  
  • A chance to be part of a company that hopes to attain a Michelin Bib award this current year
  • Meals from our staff menu
  • Balanced roster hours as we firmly believe in a proper work/life balance
  • A very good salary with shared tips

We look forward to hearing from you.
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