Sous Chef 

Post an ad like this for FREE!
  • Date Listed14/01/2020
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Sous Chef:

The Bonnington Dublin Hotel and McGettigan’s Bar are recruiting for a Sous Chef to join our culinary team. The ideal candidate will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes for our customers and clients.

Job Description:

· To work with the management team, head chef, fellow chefs and all staff in general.

· To fully co-operate and support the head chef in all his endeavours.

· To assist the head chef in the smooth running of all aspects of the kitchen.

· Ensure the kitchen is run to the same high standards while in your charge, as it is when the head chef is directly and personally in charge.

· Maintaining and improving the food gross profit margin, as outlined by the head chef with regard to but not limited to portion control, product rotation, product handling.

· Kitchen hygiene and HACCP systems, to be maintained to the standards of which are to satisfy and exceed the health board requirements.

· To ensure that all kitchen staff are trained in hygiene awareness commensurate with their work responsibilities and that they perform accordingly.

· To ensure the timely service of quality food prepared to recipes from an organised prep list detailing the person responsible for the preparation of each item. Preparation of menu creation

· Performing accurate stock takes, usually taken at the end or beginning of each month and as the need may arise.

· Assisting in kitchen staff recruitment, screening, interviewing, hiring with the head chef / HR manager approval.

· Maintain acceptable labour wages to gross profit margin as outlined by the head chef/HR manager, and to take the initiative with regard to tightening labour costs at every opportunity.

· Reporting directly to the Head Chef and to attend management meetings if required.

· To contribute and to promote teamwork, and a positive working environment within the kitchen and to follow the instructions of the head chef.

· Banqueting Experience

· The running and operational of multiple food outlets.

Ideal candidate

· 5+ years’ experience in Hotels, Restaurants and Bars.

· Excellent command of English language

· Certified in HACCP

· Highly organised

· Ability to work in a fast-paced environment

· Capable of running their own section

· Excellent Team Player

· Must have experience with using a Josper Grill

· Create and present a range of International Cuisine

In Return we Offer:

· Competitive Salary of up to €36,000+

· Employee Assistance Programme

· Car Parking

· Meals while on duty

· Employee recognition awards

· Staff social events

· Training

· Full Hotel Induction


Restaurant kitchen, New Restaurant Openings, Food Management, Menu planning, Menu Costing, Culinary Skills, Food Prep, Food hygiene, International Cuisine

Gumtree User(More ads from this seller)
User since Jan 2020
    Attach a file(maximum 2MB)
    By clicking "Send" you accept the Terms of Use and Privacy Notice and agree to receive newsletters and promo offers from us.
    Add to Watchlist
     Safety Tips - Your safety is important to us and we believe that you can stay safe. Learn MoreReport this ad
    You might be interested in these similar ads
    Commis chef needed in Dublin, preview image
    Commis chef needed
    Busy city centre restaurant is looking for a 2nd or 3rd year commis chef. Must have experience in an English speaking kitchen have a valid working permit. Objective of the Role Reporting to the Head Chef and sous chef, the Commis Chef will support the chef and kitchen team in providing excellent quality food. Key Duties and Responsibilities To assist in the preparation of food according to rec ...
    Chefs of all grades required in Dublin, preview image
    Chefs of all grades required
    Press Up Entertainment Group is Ireland’s leading hospitality group. With almost 50 Venues in the Hospitality and Leisure industry and over 1,700 people on our team, there are great opportunities for advancement across the Group. We are committed to building careers for our best and brightest across all roles. With our continued expansion there is a constant stream of new openings and great prospe ...
    We seek to recruit an experienced Italian Cuisine Sous Chef to join our team at Attico Restaurant, Monkstown. This position is for anyone that is looking for a reliable workplace with 38 hours a week or more. For this position, 2 years of experience in Italian kitchen is required but training to suit the Restaurants needs will be provided. Successful candidates must have experience in Italian res ...
    Kitchen Porter in Dublin, preview image
    Kitchen Porter
    Brickyard Gastropub, an exciting gastro / craft beer pub is looking to expand its team.With one of the most exciting craft beer menus in Dublin, rotating beers weekly, premium spirits and cocktails, high end gastro food menu and brunch at the weekend, we believe in quality and impeccable customer service.We have an immediate requirement for an experienced kitchen porter who meets the following cri ...
    Head Chef For Modern Italian Restaurant / Bistro
    Full Job Description Head Chef For Modern Italian Restaurant Head Chef required Quattro Italian Restaurant Stepaside: This position would suit an experienced chef with a keen interest in quality Italian cooking, We are a busy 78 seat modern trendy Italian Restaurant in the heart of Stepaside Village Dublin 18. The ideal candidate: will be experienced in running a busy service will be someone w ...
    Catering Assistant Jobs in Dublin City West in Dublin, preview image
    Catering Assistant Jobs in Dublin City West
    Catering Assistant Jobs in Dublin City West Excel Recruitment are currently recruiting experienced Catering Assistants and Kitchen Staff to join our fantastic team of casual staff. Our temporary teamwork on a casual basis in some of the top restaurants, hotels, commercial and healthcare catering units around Dublin. These Catering Assistant jobs offer excellent flexibility to w ...
    Kitchen porter 10am to 5 midweek
    I an looking for a kitchen porter to work 2/3 days per week between Monday and Friday. Must be available 10am to 5pm so not suitable for a student ideally for someone looking for extra hours. Please dont apply unless this suits you, we are based in Terenure Dublin 6. €10 per hour plus tips Please forward cv via email
    More ads