Wok Chef 

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  • Date Listed27/09/2020
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Key Responsibilities:

  • Ensure all dishes are prepared in a timely fashion.
  • Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
  • Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner.
  • Ensure excellent food hygiene practice is observed from storage through to preparation and service.
  • Ensure HACCP compliance within the kitchen.
  • Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The ideal candidate for this position:

  • Experience with Asian cuisine is desirable but not essential
  • chef/cook experience
  • Must be courteous and focused on providing a consistently high standard of customer service
  • Must have the ability to multi-task in fast-paced environment
  • Must be flexible with regards to hours
  • Must have a good command of the English Language
  • Must have excellent self-presentation

Job Types: Full-time, Part-time


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    17 Maypark, Malahide road, Dublin 5
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