Breakfast Chef 

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  • Date Listed15/09/2020
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time


Job overview

Duties and responsibilities

Main Duties:

  • Prepare mis-en-place as required.
  • Prepare and present food to Company standards as instructed by your Manager.
  • Ensure correct portion control as instructed by your Manager.
  • Operate with a cost effective approach that will not damage the quality of the product provided.
  • Purchase costs to be monitored and kept in line with budget.
  • Maintain a close working relationship with the rest of the Kitchen Team and those in other areas as required in order to provide a smooth and efficient service.
  • Assist with menu designs that are popular, stylish and sell well, as well as group menus that win us business and meet and exceed the wishes of clients.
  • Keeping equipment costs as low as possible, managing the overall maintenance and service program for your section and keeping all equipment properly cleaned and maintained.
  • Carrying out regular stock takes to ensure costs are controlled and that all stocks
  • Ensure that product is served each day with extreme consistency and reliability, that the appearance, portions, temperature, seasonings, ingredients, and presentation are always the same.
  • That the speed and coordination of food preparation in the kitchen delivers the food for the customers quickly, completely, and in the appropriate order.
  • Adhere to all HACCP and other legal standards as well as keeping all records, certifications and licenses up to date.
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