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Commis Chef - Galway

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  • Date Listed 25/07/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time

We are currently recruiting for an experienced and confident Commis Chef to join the team in a 2 AA Rosette property in Galway.

This is a fantastic opportunity to work with one of the highest rated properties in Galway.

Main responsibilities:

  • Assisting the chefs in preparation of ingredients on all stations
  • Maintaining high levels of quality, service, presentation and cleanliness
  • Adhering to strict health and hygiene standards in the kitchen


Requirements:

  • Experience as a Commis Chef or kitchen assistant
  • Genuine enthusiasm to food
  • Ambition to succeed
  • Attention to detail in all aspects of the kitchen
  • Have good communication skills


Thank you for your interest in this opportunity. Please forward your current CV for consideration and one of the team will get back to you. If you have any queries please feel free to contact us directly at 012833500.

At Top Staff Hospitality Recruitment, we are always interested in hearing from hospitality professionals who are looking for the next step in their career, working in Ireland & UK. If the position you are interested in is not listed above, we would still love to hear from you. We currently have opportunities available for Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue Manager and more. We are confident that we will be able to find the next best fit position in working towards fulfilling your career ambitions.

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