Builin Blasta Cafe & Bakery, Spiddal, Co. Galway
This is a dynamic & creative role within a small, growing company. The job involves prepping and cooking fresh food, creating daily specials and salads and cooking and plating food to order.
Cooking and plating of food including salads, soups, hot food and breakfast
Whether you are looking for 1-2 days or 5-7 days per week we have work
for you! The Noel Group has a wide range of temporary and permanent Chefs Jobs
at all levels in a variety of high volume, fine dining restaurants, hotels and
contract catering across all areas across Galway. Whether you are between jobs,
already working part time or looking for a few extra hours to save for a
special occas ...
Experienced Sous Chef required for a luxury hotel in Carlow
The ideal candidate will possess the following:
Have a genuine passion to produce high quality food
Have the ability to run a fast paced kitchen in the absence of the Head Chef
Have strong leadership skills and ability to train and manage staff
Have a keen interest in food production and menu planning
Have a thorough under ...
A Daytime Head Chef role has become available in Connacht. You should have experience with a high standard of food, catering to multiple units and events for large volumes. Responsibilities of the Head Chef:Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparations and storage.Be responsible for the everyday management of a fast paced ...
Italian chef available part time or full time, long
-Roman and Napolitan style pizza
-woodfired, gas and electric ovens,
-focaccia bread in trays
-traditional and creative pasta dishes
-starters and main courses
Restaurants, hotels, production kitchens, pubs, ecc...
-I drive my own car
For more info please contact me,
Chef de Partie, Fine Dining, 4* Hotel, GalwayWe are now recruiting for a strong Chef De Partie for Luxury 4* Hotel in Galway. This Award Winning hotel specializes in fine dining. The candidate must be passionate about delivering the highest quality of food with finesse and precision.Must have at least 2 years Chef de Partie experience in a similar environmentMust follow instruction & work with 100 ...
We require a Head Chef to manage the kitchen in our clients healthcare facility. This role requires someone with previous experience working in a nursing home kitchen, leading a team, motivating, coaching and training staff/HACCP and hygiene standards. We provide the highest standards of home care possible and are looking for someone who can contribute to our luxurious, high end service, deliverin ...