Date Listed 20/06/2018
Advertised By Agency
Job Type Full-Time
On behalf of our client, a well known and highly respected hotel in Galway, we are recruiting for a Pastry Chef / Chef de Partie.
This is an award winning dining establishment and an excellent opportunity for a creative and imaginative chef to thrive. This restaurant is passionate about local produce and providing its customers with flawless, creative dishes that will make them want to come back for more!
Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations.
If you are a passionate pastry chef with aspirations to Sous Chef, apply today!
A commitment to high standards, attention to detail and high volume experience are essential. Excellent communication and leadership skills also required.