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Sous Chef - Galway 

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  • Date Listed08/05/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Sous Chef required for 3 star hotel in Galway.

You will be walking into a brand-new kitchen, with the opportunity to make your mark!


If you would like to be part of this exciting venture to delight, surprise and offer something new to our guests, then this is for you.



The Right Candidate will

· Possess a passion for food and cooking

· Be confident in leading the kitchen team and serving high quality food.

· Be naturally friendly with a willingness to help exceed guests’ expectations

· Be able to work well under pressure.

· Possess good communication skills and liaise with other departments when necessary.

· Possess a leading and development mindset.

· Excellent Organisational Skills.



Your Role will Include


· Manage the general day to day running of the kitchen in the absence of the Head Chef.

· Assisting with the implementation and design of menus.

· Ability to lead a team of chefs.

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