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Chef De Partie €13-€14ph (Inch-Seasonal)  

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  • Date Listed29/05/2019
  • Location
  • Advertised ByAgency
  • Job TypeFull-Time

Responsibilities:

  • To prepare all foods as requested by the Head Chef
  • Assist in the compiling of menus, as required
  • To help control stock and waste through cost conscious cooking.
  • Deliveries are properly checked and stored.
  • Stock is constantly monitored and rotated where necessary
  • Adhere to cleanliness rules and routines to prevent food spoilage and waste
  • Be fully conversant and comply with current up to date health& safety, HACCP, hygiene, fire and security regulations and procedures
  • To be flexible with your time if and when required by Head Chef
  • Ensure a high standard of personal hygiene and grooming
  • To carry out any other duties when requested by Head Chef.

Qualities

  • Great initiative who can work on their own or as part of a team.
  • Excellent communication skills.
  • You can prioritise what needs to be done.
  • A real foodie chef who takes pride in their work.

Job Type: Full-time

Experience:

  • HACCP: 1 year (Preferred)
  • Chef: 2 years (Preferred)
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    Kerry (Inch)
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