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Kitchen Porter 

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  • Date Listed20/03/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Key Responsibilities:

Service of food and/or beverages to customers to the standards set.

Ensure all food hygiene regulations are adhered to, in particular H.A.C.C.P regulations

To assist chefs with the checking in of food deliveries ensuring that only the highest standards of produce is accepted into the units.

To present an image at all times conducive to good customer relations.

To ensure that all food storage complies with food hygiene regulations and that F.I.F.O stock rotation system is being followed.

Cleaning duties associated with service and related equipment and/or furniture.

Preparation of service area and/or service points.


Correct storage of food items and equipment after service.


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