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Senior Sous Chef
Date Listed 01/05/2018
Advertised By Private
Job Type Full-Time
Our client a top Co Kerry Hotel is seeking to recruit a Senior Sous Chef.reporting to the Head Chef the Sous Chef plays a vital role in support the operations management of the kitchen and in the production of excellent food.
Key Duties and Responsibilities
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Head Chef in their duties, occasionally deputise in their role.
- Play an important role in the success of our conferences and events offerings.
- Experience as a chef in 4 or 5 star hotels or similar.
- Unrelenting focus on quality.
- Qualification in culinary arts, or similar is desired
- A personal desire to be developed and to learn in your role.
- Ability to support the successful operations of the kitchen.
- Ability to build relationships and influence with all levels of the business.