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Senior Sous Chef

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  • Date Listed 01/05/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time
Our client a top Co Kerry Hotel is seeking to recruit a Senior Sous Chef.reporting to the Head Chef the Sous Chef plays a vital role in support the operations management of the kitchen and in the production of excellent food.

Key Duties and Responsibilities

  • Support the kitchen operations for the hotel.
  • Lead by example in excellent food production.
  • Mentor our skilled and ambitious culinary staff.
  • Support the Head Chef in their duties, occasionally deputise in their role.
  • Play an important role in the success of our conferences and events offerings.

Requirements:

  • Experience as a chef in 4 or 5 star hotels or similar.
  • Unrelenting focus on quality.
  • Qualification in culinary arts, or similar is desired
  • A personal desire to be developed and to learn in your role.
  • Ability to support the successful operations of the kitchen.
  • Ability to build relationships and influence with all levels of the business.
Excellent salary and benefits
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User since Feb 2018
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37 Active
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