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West Cork Wood Fired Pizzeria Needs An Experienced Pizza Chef Till Christmas Urgent 

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  • Date Listed21/09/2018
  • Location

We are a small pizzeria thirty minutes form Cork city. We make wood fired pizzas with our own freshly made fiordilatte and other cheeses. We need an experienced pizza chef that can make pizza napolatana. The hours will be 40 per week, with around 20 hours cooking pizza. Friday to Sunday. This is until the middle of December, when we close for 2 months. We can discuss pay according to experience, and will find accommodation. If it works out we can talk about next year. Please look at our website. www.toonsbridgedairy.com

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    Kerry
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