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Chef de Partie - START ASAP 

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  • Date Listed28/06/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

Job Summary

The Johnstown Inn is a gastropub located near Naas in Co. Kildare. We have built an enviable reputation for serving home cooked food since 1989. We are open for food from 09:00 -21:00 seven days per week. We are now looking for an experienced Chef de Partie to join our team.

The ideal candidate will have at least 3 years experience in a busy commercial kitchen. The salary for the position will be in the range of €12.50 - 14.50 depending upon experience.

Job Type / Category

  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Helping the sous chef andhead chefto develop new dishes and menus
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

Required Education, Skills and Qualifications

  • Must have at least 3 years experience in a commercial kitchen
  • HACCP level 2 training completed within the past 2 years
  • A genuine passion for cooking
  • Ability to work in a clean and organised manner

Benefits

  • Complimentary staff meals
  • No split shifts
  • Overtime paid at 1.5 times hourly rate
  • No late nights or early mornings

Job Types: Full-time, Permanent

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    Johnstown Inn, Johnstown
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