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Sous Chef for 5* Kildare Hotel

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  • Date Listed 03/05/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time

A beautiful 5* Hotel property in Kildare is currently seeking a talented Sous Chef to join their talented kitchen team. This fantastic opportunity presents the successful candidate to next the next step in their career within this fantastic Hotel.

The ideal candidate will be an ambitious individual who works effectively as part of a team. A key factor of the role will require the candidate to be enthusiastic about working with fresh ingredients whilst working at a fast pace while producing great, high quality food.

The role of Sous Chef will require the successful candidate to act as as a leader in the kitchen whilst taking over when the Head Chef is not present. A key component of the role will require the successful candidate to be confident and competent with high volume and to be autonomous in their approach to their duties.

Candidate Requirements:

  • 2+ years relevant experience as a Sous Chef.
  • Experience in fine dining.
  • Fluent English
  • Ability to lead a team in the absence of the Head Chef
  • Ability to work on own initiative and as part of a team.

Key responsibilities will Include:

  • Producing high quality meals from fresh ingredients.
  • Assisting the Head Chef in the daily running of the kitchen.
  • Assisting and delegating duties to the kitchen's Chef de Parties and Commis Chefs when required.

There is an excellent package on offer for the right candidate and salary will depend on experience.

At Top Staff Hospitality Recruitment, we are always interested in hearing from hospitality professionals who are looking for the next step in their career, working in Ireland & UK. If the position you are interested in is not listed above, we would still love to hear from you. We are confident that we will be able to find the next best fit position in working towards fulfilling your career ambitions .

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