- Date Listed22/02/2019
- Advertised ByAgency
- Job TypeFull-Time
- Previous experience as a chef.
- Manual handling and HACCP training completed.
- Ability to manage work load and manage kitchen.
What you can expect:
- Monday - Friday working hours.
- Competitive salary - hourly rate.
- Structured days, easy to plan in advance.
- Staff meals included.
Apply with up to date CV.
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