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Head Chef

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  • Date Listed 25/05/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

About the Restaurant:

Hidden Valley Restaurant Limited T/A Camile Thai is a busy Thai Restaurant located in Limerick. Specialising in contemporary, healthy Thai food, Camile focuses on quality and transparency of our food for our guests offering a whole range of dishes to match all tastes.

Description of the Employment:

The head chef roles are crucial in ensuring the smooth running of Camile Thai Restaurant. Responsibilities include but are not limited to the following:

· Supervise and coordinate activities of cooks and workers engaged in food preparation.

· Train and instruct cooks and workers in proper food preparation procedures.

· Maintaining high standards of quality control, hygiene and health & safety. Implementing HACCP scheme and necessary paper work done.

· Responsible for ordering of all ingredients from suppliers.

· Monitor food preparation and methods. Evaluate information against standards.

· Weigh, measure and mix ingredients, season and cook food according to recipes or personal judgment.

· Ensure that efficient stock control procedures are in place and adhered to.

· Inspect supplies, equipment and work areas to ensure conformance to health standards. Responsible for cleaning duties and relevant paperwork process.

· Determine production schedules and staff’s working time requirements, in conjunction with manager.

· Manage the relationship between restaurant staff and manager.

No. of Hours Per Week - 39 hours per week

Annual Remuneration - €30,000

Location of Employment - Camile Thai Restaurant, Parkway Retail Park, Dublin Road, Limerick.

Offer of Employment Made By - Hidden Valley Restaurant Limited T/A Camile Thai on behalf of Michael Hughes (Director)

No. of Positions – 2.


· Candidates will be passionate about food with 2-3 years of experience in busy, fast-paced Thai food restaurant.

· Previous experience in food hygiene is essential.

· Proven ability to work in a busy environment and as part of a team.

· Ability to maintain high standards of quality control, hygiene and health & safety.

· Proficient in all technical areas of kitchen is mandatory.

· Good team player with excellent organisation and communication skills – Capable of interacting well with customers.

· Flexibility around working days/hours.

Interested and eligible candidates can forward your CV to Michael Hughes at

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