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  • Date Listed 03/04/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

We have an opportunity for a chef to join a new team. We are looking for someone who can look after the day to day running of a kitchen and execute the current menu. This role is approx 40 hours per week however this may vary due to seasonality of the business so flexibility is required. Knowledge of HACCP is essential and ability to work with overall restaurant team.

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User since Aug 2017
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