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Sous Chef

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  • Date Listed 30/05/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

Sous Chef in a busy Gastro Pub in Summerhill, Co Meath

We are looking for a Dedicated Chef with Experience, imagination, Passion and love of food and presentation to come in, be part of a team while continuing to develop the menu. The Kitchen team is small and you must be able to work hard for and with each other.

This position would suit a chef with drive and ambition

The successful Candidate will;

  • Have an enthusiastic, can do attitude and enjoy rising to the challenge
  • Be qualified in professional cookery or equivalent.
  • Have previously worked 3 years in a busy restaurant environment, fine Dining and Gastropub experience preferred.
  • Have a passion for cooking food and culinary techniques.
  • Be aware and up to date with current food trends.
  • Experience and knowledge of implementing and monitoring HACCP procedures.
  • Excellent English verbal and written.
  • Be a team player and have good leadership skills
  • Continuously up skill kitchen staff & mentor junior chefs
  • Update the menu seasonally with creative dishes and offer excellent specials for service
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