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Pastry Chef

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  • Date Listed 10/07/2017
  • Location
  • Advertised By Agency
  • Job Type Full-Time

Pastry Chef required for busy Athlone Hotel.

  • 1-2 years experience in 3* plus hotel.
  • Experienced and trained on HACCP.
  • Excellent communication and interpersonal skills.
  • Flexible and able to work as part of a team and individually.
  • Passion/flair and attention to detail for food production and presentation.

  • If this position is in line with your experience please send your CV directly to

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