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Sous Chef

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  • Date Listed 06/06/2018
  • Location
  • Advertised By Private
  • Job Type Full-Time

We are looking for an experienced sous chef from a high quality, busy environment. You must have sous chef experience, leading a team in a fast paced environment and will be required to enhance the reputation of a well branded property.

Responsibilities of this Sous chef :

  • Driving sales and maintaining a high level of standards throughout the Kitchen including all aspects of Food preparations, Storage.
  • Be responsible for the everyday management of a faced paced Kitchen team.
  • Carry out all Health & Safety, HACCP, and any other requirements that need to be adhered to.
  • Achieving targets with staff and management in order to achieve the optimum food waste while ensuring that operational costs are kept as low as possible.
  • Ensuring that the required staffing levels of the Kitchen are always met and to maintain operating standards.
  • Co-Ordinate with all areas on service and menu plans.

Requirements of this position is:

  • Enjoy and thrive on working in a fast paced environment with large volume.
  • The candidate should be highly motivated and energetic.
  • Must have a proven track record in meeting targets and deadlines and enjoy working in a top brand.
  • A high level of attention to detail is required.
  • Have excellent communication and presentation skills.
  • Must enjoy Food Service and working with a great team.
  • Must have previous experience as a Sous chef
Excellent Salary and Benefits
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