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Sous Chef  

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  • Date Listed24/05/2019
  • Location
  • Advertised ByPrivate
  • Job TypeFull-Time

We are looking for an enthusiastic, creative fully qualified Chef to help us produce innovative, exciting dishes. The successful candidate will have strong leadership ability in order to deputise in the absence of the Head Chef.


The Candidate:

- A highly motivated, dynamic, enthusiastic individual with a creative flair.

- A minimum of 3 years experience in a 4 or 5 star establishment.

- Fine dining experience

- Be willing to learn and take direction.

- Full working knowledge of HACCP regulations.

- Have excellent leadership skills with the ability to work as part of the team.

- A proven track record in Kitchen Management.

- Fluent English both oral and written.

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    Ballymoney, Gorey, Co. Wexford
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