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Food Safety HACCP courses in Smithfield Dublin 7 

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  • Date Listed15/01/2019
  • Location
Food Safety Awareness Level 1:

New employees with no previous experience.
Food Workers with light food handling duties.
Workers performing low risk duties.

Course Duration: 3h
Course fee: 50€
Certificate in Food Safety issued on the day and valid for 2 years
(Recommendation: Food handlers who remain in the industry should progress to level 2 training.)

Food Safety Haccp Level 2:

The Level 2 Awards in Food Safety course is a legal requirement for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Course Duration: 1 Day
Course fee: 150€

This FSPA – Food Safety Professionals Association course covers both levels 1 & 2 in an accelerated 1 day course. It covers the necessary skills required to practice food safety & HACCP effectively in the workplace. This Level 1 & 2 Food Safety course is aligned to the requirements set out by the Food Safety Authority of Ireland.

Course Content:
  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • Food Delivery to Storage
  • Food Preparation to Cooking and Service
  • Personal Hygiene for Food Handlers
  • Food Premises, Structure and Equipment
  • Pest Control & Waste Management
  • Cleaning and Disinfection
  • HACCP
  • Food Safety Legislation & Enforcement

Certified by the Food Safety Professionals Association (FSPA).

Contact us for more details @ www.allcoursesdublin.com or call 015550917
Thank you!


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