Food Safety HACCP courses in Smithfield Dublin 7
- Date Listed15/01/2019
Food Safety Awareness Level 1:
New employees with no previous experience.
Food Workers with light food handling duties.
Workers performing low risk duties.
Course Duration: 3h
Course fee: 50€
Certificate in Food Safety issued on the day and valid for 2 years
(Recommendation: Food handlers who remain in the industry should progress to level 2 training.)
Food Safety Haccp Level 2:
The Level 2 Awards in Food Safety course is a legal requirement for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Duration: 1 Day
Course fee: 150€
This FSPA – Food Safety Professionals Association course covers both levels 1 & 2 in an accelerated 1 day course. It covers the necessary skills required to practice food safety & HACCP effectively in the workplace. This Level 1 & 2 Food Safety course is aligned to the requirements set out by the Food Safety Authority of Ireland.
- Food Safety
- Microbiological Hazards
- Food Contamination
- Food Delivery to Storage
- Food Preparation to Cooking and Service
- Personal Hygiene for Food Handlers
- Food Premises, Structure and Equipment
- Pest Control & Waste Management
- Cleaning and Disinfection
- Food Safety Legislation & Enforcement
Certified by the Food Safety Professionals Association (FSPA).
Contact us for more details @ www.allcoursesdublin.com or call 015550917
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