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Food Safety Level 1&2 HACCP Course. Smithfield Dublin 7

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Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The Level 2 Awards in Food Safety course is a legal requirement for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Our 1 day Dublin based training is an excellent tool that can be used to help you ensure compliance.

Call 015550917, 0877651034 or visit www.haccp.irish to book your space online.

Course Duration: 1 Day
Course fee: €150

Lunch is included.

Certification:

  • Certified by the Food Safety Professionals Association (FSPA)
  • Level 1&2 Food Safety & HACCP Certificate
  • Valid for 5 years

Course Content:

  • Food Safety
  • Microbiological Hazards
  • Food Contamination
  • Food Delivery to Storage
  • Food Preparation to Cooking and Service
  • Personal Hygiene for Food Handlers
  • Food Premises, Structure and Equipment
  • Pest Control & Waste Management
  • Cleaning and Disinfection
  • HACCP
  • Food Safety Legislation & Enforcement


The aim of this course is to provide food workers with adequate training in the basic principles of food safety. Food Safety training courses ensure that food workers have the knowledge, skills and attitude to work confidently, effectively and safely with food.
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