On site HACCP Level 1 + 2 available in Dublin and surrounding counties.
- Date Listed11/06/2019
Certificate in Food Safety/HACCP Level 2 course available on site (Minimum 5 people) - meets requirements of Food Safety Authority of Ireland Level 2 training guidelines. Ideal for all food handling staff, chefs, cooks and supervisors/managers of a HACCP plan.
Accreditation: Certificate in Food Safety/HACCP issued by TEACH and valid for 3 years.
Time: 9.00am - 4.30pm Cost: € Depending on numbers