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Online Food Safety (HACCP) Level 1 Course - Price: €39

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This course is based on the HACCP criteria set down by the Food Safety Authority of Ireland's Guide to Food Safety Training at Level 1 (Stage I and Stage II) and on completion of this Food Safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best food safety practice guidelines.

This training applies to all food handlers and non-food handlers who work in food business (food service, manufacturing and retail) whether they are full-time or part-time members of staff, seasonal or occasional workers or voluntary staff members.

The Food Safety (HACCP) Level 1 course is ideal for those with no previous experience, with light food handling duties and/or performing low-risk duties (such as waiters, baristas, caregivers, kitchen porters, deli shop assistants, etc.).

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