Online Food Safety (HACCP) Level 2 Course - Price: €49
- Date Listed17/01/2019
Provider: Fosite Online Training
The Food Safety course is designed to introduce participants to food safety and hygiene issues and is based on the HACCP criteria set down by the Food Safety Authority of Ireland’s Guide to Food Safety Training at Level 2. On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.
This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, food handling and storage and who have already completed Food Safety Level 1 training. It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers.
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