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Deli Supervisor

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  • Date Listed 10/07/2017
  • Location
  • Advertised By Private
  • Job Type Full-Time

Deli Manager:


You will be a hands on self motivated target focused and results driven individual with experience within a fresh food team with a strong knowledge of deli department, including sales margin, HACCP, staff management, stock takes, waste management and have a keen eye for detail.


Key Responsibilities:

  • Daily presentation & layout of the deli serve over and dept within a busy retail store.
  • Ensuring all HACCP best practices are implemented across the store.
  • Manage, train and lead the team within the deli dept to ensure highest standards at all times.
  • Responsible for KPI's such as sales, margin, waste management, pricing and promotional displays.
  • Ensure only the highest quality of products on offer to customers.
  • Report to the fresh food & store managers but be able to work on own initiative.
Skills & Qualification:
  • Experience working in similar role within a high volume deli environment.
  • Team motivation and leadership skills required.
  • Experience in fresh food & ordering within a busy deli.
  • In Depth knowledge of deli dept in busy store.
  • Highly organised, detail- oriented, possessing the ability to effectively prioritise deliverables whilst meeting deadlines set by management.
  • Ability to Multitask, plan and prioritise work schedule for self and the team.
  • Ability to identify sales opportunities.
Job Location:
  • Dunboyne Co.Meath (direct buses available from city centre)
Required Experience:
  • Deli: 1 year
Required Language:
  • English


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