commis chef

Henry’s Bistro Ltd T/A Henry’s Bistro and wine bar at Market Street, Ennis,Co.Clare is looking for a commis chef .
This is an exciting opportunity for a culinary professional with a passion for quality food and creativity. You will be responsible for preparation and presentation of our menu ensuring high standards of food hygiene, and maintaining a well-organised, efficient kitchen.

Key Responsibilities:
Ensuring smooth Kitchen operations, service and consistent food quality.
Enforce food safety and hygiene practices in line with HACCP guidelines.
Monitoring food and waste control.
Maintain a clean, compliant, and professional kitchen environment.

Requirements:
Minimum 2 years previous experience in similar capacity.
Excellent organisational and time management skills.
Strong working knowledge of HACCP and food safety standards.
Experience in modern and busy kitchen environment.

Salary: €36,606 per annum.

Hours: 39 hours per week.

Location: Market Street , Clonroad beg, Ennis, Co Clare, V95 HYT6

Please reply with CV to : [email protected]