Experienced Chef de Partie

Key deliverables and responsibilities:
To ensure that all company systems, procedures and standards are adhered to.
To ensure that all menu items are prepared according to menu specifications manual.
To ensure that all preparation of foods is carried out according to menu preparation manual.
To ensure new staff are trained to the highest possible standard and to introduce new staff in system.
To ensure all daily/nightly/weekly cleaning schedules are completed.
To attend training sessions both on job/off job.
To attend all staff meetings
Check temperature records from previous day (first thing in the morning before open kitchen)
Check all labels to ensure all food in on date
Check daily cleaning duties and closing duties and to make daily end of night report regarding staff working hours.
Check wastage and introduce in system
Check par levels and fill up the daily production chart
To ensure that all temperatures checks are completed by you and chefs and record them accurately.

Key Skills & Attributes
Minimum 2 years experience in a similar role
Ability to multi task
HACCP level 2
Excellent time keeping
Positive attitude

Please send your CV to [email protected]