Chef de partie
Employment Type
Contract | Full Time
Description
CC Consulting.
Our client is looking for a chef de partie to manage and run their prep section. The position requires mainly day shifts and a occasional evening.
Excellent working environment in the heart of Cork City and excellent rate of pay for the right candidate who is willing and able to work alone and as part of a team.
Great scope for growth and speedy progression.
Chef de Partie duties and responsibilities...
*Plan and execute menus in collaboration with other colleagues
*Ensure adequacy of supplies at all times
*Place orders in a timely manner
*Manage ingredients that should be frequently available on a daily basis
*Follow the directions of the executive and sous chef
*Suggest new ways of presentation of dishes
*Suggest new rules and procedures for optimizing the cooking process
*Give attention productivity of the kitchen such as speed and food quality
*Ensure adherence to all relevant health, safety and hygiene standards
*Collaborate with other colleagues and seniors
Chef de Partie requirements
*Proven experience in a Chef de Partie role
*Excellent use of various cooking methods, ingredients, equipment, tools and
processes
*Ability to multitask
*Ability to work efficiently under pressure
*Great time management skills
*Great communication and interpersonal skills
*Knowledge of best and latest cooking practices
*Culinary school diploma
Benefits include
*Staff meals on duty
*Hourly rate and pay
*Training
Send your CV to [email protected]
Our client is looking for a chef de partie to manage and run their prep section. The position requires mainly day shifts and a occasional evening.
Excellent working environment in the heart of Cork City and excellent rate of pay for the right candidate who is willing and able to work alone and as part of a team.
Great scope for growth and speedy progression.
Chef de Partie duties and responsibilities...
*Plan and execute menus in collaboration with other colleagues
*Ensure adequacy of supplies at all times
*Place orders in a timely manner
*Manage ingredients that should be frequently available on a daily basis
*Follow the directions of the executive and sous chef
*Suggest new ways of presentation of dishes
*Suggest new rules and procedures for optimizing the cooking process
*Give attention productivity of the kitchen such as speed and food quality
*Ensure adherence to all relevant health, safety and hygiene standards
*Collaborate with other colleagues and seniors
Chef de Partie requirements
*Proven experience in a Chef de Partie role
*Excellent use of various cooking methods, ingredients, equipment, tools and
processes
*Ability to multitask
*Ability to work efficiently under pressure
*Great time management skills
*Great communication and interpersonal skills
*Knowledge of best and latest cooking practices
*Culinary school diploma
Benefits include
*Staff meals on duty
*Hourly rate and pay
*Training
Send your CV to [email protected]
Posted
Sep 24, 2022
County
Cork
Town / Area
Cork City
Company Name
CC Consulting
Phone Number
0876651783
Experience
Not Required
- 77 Views