Chef de Partie

The Barn Food and Catering Company Limited T/A The Barn Restaurant and GastroPub, Glanmire Cork wishes to recruit a Chef de Partie 30,000 Euro Per year for a 39-hour week. Duties to include Creating, cooking and presenting a range of international cuisine. Maintain and adhere to the highest quality standards. Knowledge of HACCP or equivalent. Evidence of chef training and 2/3 years experience. Good command of English.
To apply, please send your C.V to: [email protected]
or upload it to the website; www.thebarn.ie