Chef de Partie
€ 36,605
/ Annum
Employment Type
Permanent | Full Time
Description
Job Title: Chef de Partie
Company Name: Bloom Food & Co LTD T/A Posh Burger
Company Address:611 Harbour Point Business Park, Little Island, Co. Cork,T45YK68
Job Address: Church Road, Blackrock, Cork, T12 VR8C
Job Description
The company Bloom Food & Co LTD T/A Posh Burger is currently seeking a motivated and experienced Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities
Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
Assist in menu planning and contribute ideas for seasonal and innovative dishes.
Supervise and train junior kitchen staff, ensuring efficiency and consistency.
Monitor and maintain hygiene, food safety and health and safety standards at all times.
Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation
Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements
Previous experience as a Chef de Partie or in a similar role within a professional kitchen is desirable.
Strong knowledge of food safety and hygiene regulations.
Ability to work effectively under pressure in a busy environment.
Excellent organisational and communication skills.
Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605
Per hour: 18.05
Number of Hours per Week: 39 hours
Start Date: 16.11.26
Name: Shahz Saeed
Email: [email protected]
Company Name: Bloom Food & Co LTD T/A Posh Burger
Company Address:611 Harbour Point Business Park, Little Island, Co. Cork,T45YK68
Job Address: Church Road, Blackrock, Cork, T12 VR8C
Job Description
The company Bloom Food & Co LTD T/A Posh Burger is currently seeking a motivated and experienced Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities
Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
Assist in menu planning and contribute ideas for seasonal and innovative dishes.
Supervise and train junior kitchen staff, ensuring efficiency and consistency.
Monitor and maintain hygiene, food safety and health and safety standards at all times.
Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation
Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements
Previous experience as a Chef de Partie or in a similar role within a professional kitchen is desirable.
Strong knowledge of food safety and hygiene regulations.
Ability to work effectively under pressure in a busy environment.
Excellent organisational and communication skills.
Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605
Per hour: 18.05
Number of Hours per Week: 39 hours
Start Date: 16.11.26
Name: Shahz Saeed
Email: [email protected]
Posted
Sep 11, 2026
County
Cork
Company Name
Bloom Food & Co LTD T/A Posh Burger
Experience
1 - 3 Years
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