Commis Chef
€ 36,605
/ Annum
Employment Type
Permanent | Full Time
Description
Position: Commis Chef
Restaurant Name: Rainbow Hughes & Samuel Beshoff t/a Beara Barista
Location: Coominches, Allihies, West Cork, Co. Cork, Ireland
Salary: €36,605 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
Email your CV to: [email protected]
Duties and responsibilities:
● Ensure all food preparation is carried out in accordance with food hygiene procedures
● Ensure food is prepared to required standards checking for taste, presentation and quality
● Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
● Ensure all food sent out is correctly garnished
● Ensure portion control, preparation and storage methods avoid wastage and keep down costs
● Ensure the kitchen and service area are clean, tidy and attractive during service
● Ensure all food waste are minimised, recorded and where possible re-used
● Perform any other reasonable duties as required by your manager
● Work with others to ensure that consumer expectations are understood and exceeded
● Be polite, professional and friendly at all times with customers and colleagues
● Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
● Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager
Offer:
● Competitive Rates
● Immediate Start
● Ongoing / Long term work
● Fulltime/ Contract
● Overtime Hours available
● Accommodation support
Skills:
● 1-2 years’ previous experience in a similar role
● Ability to work in a fast-paced environment
● On-going awareness of culinary trends
● Ability to communicate in English
Restaurant Name: Rainbow Hughes & Samuel Beshoff t/a Beara Barista
Location: Coominches, Allihies, West Cork, Co. Cork, Ireland
Salary: €36,605 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
Email your CV to: [email protected]
Duties and responsibilities:
● Ensure all food preparation is carried out in accordance with food hygiene procedures
● Ensure food is prepared to required standards checking for taste, presentation and quality
● Ensure food is served promptly and work is carried out quickly and efficiently to keep up when busy
● Ensure all food sent out is correctly garnished
● Ensure portion control, preparation and storage methods avoid wastage and keep down costs
● Ensure the kitchen and service area are clean, tidy and attractive during service
● Ensure all food waste are minimised, recorded and where possible re-used
● Perform any other reasonable duties as required by your manager
● Work with others to ensure that consumer expectations are understood and exceeded
● Be polite, professional and friendly at all times with customers and colleagues
● Be prepared to assist colleagues in a willing and positive manner including assisting with other duties as required
● Correctly use work equipment, personal protective equipment in accordance with training and instructions provided, reporting any equipment issues to your line manager
Offer:
● Competitive Rates
● Immediate Start
● Ongoing / Long term work
● Fulltime/ Contract
● Overtime Hours available
● Accommodation support
Skills:
● 1-2 years’ previous experience in a similar role
● Ability to work in a fast-paced environment
● On-going awareness of culinary trends
● Ability to communicate in English
Posted
Oct 23, 2026
County
Cork
Company Name
Rainbow Hughes & Samuel Beshoff t/a Beara Bari
Experience
1 Year or Less
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