Chef de Partie

Café Ginger Deli located at 95, Francis Street, Dublin8, D08DP6D is currently seeking an experienced and motivated Chef de Partie to join our kitchen team.

The successful candidate will be responsible for preparing and cooking high-quality dishes, managing an assigned kitchen section during service, and maintaining excellent standards of food quality, presentation, and portion control. The role also requires practical experience in preparing and cooking breakfast and hot lunch menus, ensuring dishes are delivered efficiently and consistently to the required standards.

The Chef de Partie will be expected to adhere to all food safety, hygiene, and HACCP requirements, maintain a clean and organised kitchen, assist with stock control, and minimise food waste.

Candidate Requirements:
1. A minimum of two years’ previous experience working in a professional kitchen or in a Chef de Partie role.
2. A culinary qualification or degree is preferred.
3. Strong cooking and food preparation skills; the ability to work efficiently and maintain high standards in a fast-paced kitchen environment.
4. Good knowledge of food hygiene, safety procedures, and HACCP standards.

Salary and Working Hours:
The annual salary is €36,605, based on a 39-hour working week.
Interested candidates are invited to submit their CV to [email protected] for consideration.