Procurement Officer
€ 42,000
/ Annum
Employment Type
Permanent | Full Time
Description
Name of employer: M.H.L. Event Management Limited T/A Fire Steakhouse and Bar
Description of employment: Job Title Procurement Officer, Responsible for coordinating the day-to-day procurement requirements of restaurant, ensuring that restaurant has the right products, at the right quality, price and time. Working closely with the restaurant teams, chefs, suppliers, finance and management, you will help maintain efficient purchasing processes, strong supplier relationships and effective cost control. This is a hands-on role suited to someone who enjoys working in a fast-paced hospitality environment and has excellent attention to detail. Coordinate purchasing and stock requirements across restaurant, ensuring products are sourced at the right quality, specification, price and time. Manage purchase orders, supplier quotations, pricing and deliveries, maintaining accurate procurement and supplier records. Build and maintain strong supplier relationships, managing availability, lead times, quality issues, discrepancies and supplier performance. Support supplier negotiations, regular pricing reviews and the onboarding of new suppliers. Monitor purchasing spend, pricing and variances, identifying opportunities to reduce costs, minimise waste and improve purchasing efficiency without compromising quality. Work closely with the Head Chefs, Restaurant Directors, Finance and restaurant teams to ensure operational and menu requirements are met. Minimum annual remuneration €42000 per year. Location of employment: Dawson Street, Dublin 2 D02XK40 Hours of work: 42 hours per week. Apply by post with CV.
Description of employment: Job Title Procurement Officer, Responsible for coordinating the day-to-day procurement requirements of restaurant, ensuring that restaurant has the right products, at the right quality, price and time. Working closely with the restaurant teams, chefs, suppliers, finance and management, you will help maintain efficient purchasing processes, strong supplier relationships and effective cost control. This is a hands-on role suited to someone who enjoys working in a fast-paced hospitality environment and has excellent attention to detail. Coordinate purchasing and stock requirements across restaurant, ensuring products are sourced at the right quality, specification, price and time. Manage purchase orders, supplier quotations, pricing and deliveries, maintaining accurate procurement and supplier records. Build and maintain strong supplier relationships, managing availability, lead times, quality issues, discrepancies and supplier performance. Support supplier negotiations, regular pricing reviews and the onboarding of new suppliers. Monitor purchasing spend, pricing and variances, identifying opportunities to reduce costs, minimise waste and improve purchasing efficiency without compromising quality. Work closely with the Head Chefs, Restaurant Directors, Finance and restaurant teams to ensure operational and menu requirements are met. Minimum annual remuneration €42000 per year. Location of employment: Dawson Street, Dublin 2 D02XK40 Hours of work: 42 hours per week. Apply by post with CV.
Posted
Sep 21, 2026
County
Dublin
Company Name
M.H.L. Event Management Limited
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