Chef de Partie

€ 36,605 / Annum
Employment Type
Permanent | Full Time
Description
Description: Duties include assisting the Head Chef and Sous Chef in running the kitchen, monitoring the food quality and hygiene standards and supporting other kitchen staff.
Requirements: Two years of experience working as a Chef de Partie.
Salary: €36,605 per year.
Hours per week: 39 hours.
Location: Sprout & Co Kitchen Limited, 9 Ballsbridge Terrace, Dublin 4.
Posted
Sep 15, 2026
Location
County
Dublin
Town / Area
South City
Additional information
Company Name
Sprout & Co Kitchen Ltd
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