Chef de Partie

Position: Chef de Partie
Restaurant Name: Brennans Brook Lodge Limited t/a Brooklane Hotel
Location: Gortamullen, Kenmare, Ireland
Salary: €36,605 per year
Job type: Fulltime/ Contract
Hours per week: 39 hours
Email your CV to: [email protected]

Duties and responsibilities:
● Supports Head Chef in all areas of kitchen management.
● Ensure the kitchen maintains high culinary standards during all operations.
● Comply with excellent hygienic requirements and health & safety standards.
● Capable of managing starters and sides if required.
● Play a role in menu creation and culinary innovation.
● Manage pass and ensure high quality of food service and food presentation.
● Support head chef in food supplier engagement, ordering, stock control and rostering.
● Support training commis chefs where necessary.
● Key team player and integral part of the kitchen team.

Offer:
● Competitive Rates
● Immediate Start
● Ongoing / Long term work
● Fulltime/ Contract
● Overtime Hours available
● Accommodation can be secured locally for the right candidate, should you be willing to relocate to Mitchelstown.
● Meals provided when on shift.

Skills:
● 1-2 years’ previous experience in a similar role
● Ability to work in a fast-paced environment
● On-going awareness of culinary trends
● High quality cooking and knife handling skills
● Dependable, punctual and a team player
● Ability to communicate in English