Chef De Partie

The Chef de Partie is responsible for keeping a portion of line cooks or station chefs’ on time and
organized during production. In our kitchen the Chef de Partie may also be a station cook and assist with
cooking, preparation and plating. Because Chef de Partie ,
needs to be trustworthy, experienced and operate in a professional demeanour and appearance.
Chef de Partie ensures each menu item from his station(s) is/are prepared on time and meet the
presentation style and quality standard required. He or She also ensures that health and food safety
standards are practiced and he helps troubleshoot any kitchen issues that may arise.