HEAD OR SOUS CHEF
€ 50,000
/ Annum
Employment Type
Contract | Full Time
Description
LOOKING FOR AN EXPERIENCED, RELIABLE CHEF TO WORK IN OUR AWARD WINNING RESTAURANT. MUST BE EXPERIENCED IN RESTAURANT KITCHEN WORKING WITH SMALL TEAM.
CONTRACT MARCH - NOVEMBER, 40-50 HOURS PER WEEK. ACCOMMODATION ARRANGED.
PLEASE EMAIL CV IF INTERESTED
CONTRACT MARCH - NOVEMBER, 40-50 HOURS PER WEEK. ACCOMMODATION ARRANGED.
PLEASE EMAIL CV IF INTERESTED
Posted
Jan 31, 2023
County
Kerry
Town / Area
Waterville
Company Name
DOOLEYS SEAFOOD & STEAKHOUSE
Experience
6 - 9 Years
Phone Number
0860633670
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