Chef de Partie
€ 36,605
/ Annum
Employment Type
Permanent | Full Time
Description
Job Title: Chef de Partie
Company Name: Tiramisú Da’Costa Family
Company Address: Johnstown Business Park unit 26, Waterford, X91R923
Work Location: Johnstown Business Park unit 26, Waterford, X91R923
The company Tiramisú Da’Costa Family is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities:
-Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
-Assist in menu planning and contribute ideas for seasonal and innovative dishes.
-Supervise and train junior kitchen staff, ensuring efficiency and consistency.
-Monitor and maintain hygiene, food safety and health and safety standards at all times.
-Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
-Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements:
-Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
-Knowledge of food safety and hygiene regulations.
-Ability to work effectively under pressure in a busy environment.
-Excellent organisational and communication skills.
-Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605 - €18,05 hours
Number of Hours per Week: 39 hours
Start Date: 07/12/2026
Company Contact: Michela Bustamante
Email: [email protected]
Company Name: Tiramisú Da’Costa Family
Company Address: Johnstown Business Park unit 26, Waterford, X91R923
Work Location: Johnstown Business Park unit 26, Waterford, X91R923
The company Tiramisú Da’Costa Family is currently seeking a motivated Chef de Partie to join our dedicated kitchen brigade. This is an exciting opportunity to work in a professional environment where creativity, attention to detail and teamwork are highly valued.
Key Responsibilities:
-Prepare, season and cook high-quality dishes within your assigned section of the kitchen.
-Assist in menu planning and contribute ideas for seasonal and innovative dishes.
-Supervise and train junior kitchen staff, ensuring efficiency and consistency.
-Monitor and maintain hygiene, food safety and health and safety standards at all times.
-Liaise with suppliers to check the quality of ingredients and ensure correct stock rotation.
-Work closely with the Head Chef and Sous Chefs to coordinate kitchen operations and ensure timely service.
Job Requirements:
-Previous experience as a Chef de Partie or in a similar role within a professional kitchen.
-Knowledge of food safety and hygiene regulations.
-Ability to work effectively under pressure in a busy environment.
-Excellent organisational and communication skills.
-Passion for delivering high-quality dishes and continuous improvement.
Annual Salary: €36.605 - €18,05 hours
Number of Hours per Week: 39 hours
Start Date: 07/12/2026
Company Contact: Michela Bustamante
Email: [email protected]
Posted
Oct 06, 2026
County
Waterford
Company Name
Tiramisú Da’Costa Family
Experience
1 - 3 Years
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